The Family Cookbook

I think it was Bugs Bunny's immortal "What's Cooking, Doc?" that started mankind's crave for the perfect construct of Ingredients, meticously measured to specification, that has garnered out interest for the perfect Cookbook. No 30-minute meals or BAM! has come even marginally close. And inside our Family Cookbook you just might approach perfection, as our cookbook has recipes from all over the world.

What we've been making...

To get you started, here's a few of the recipes we have on a regular basis; Assagio's Caesar Salad Dressing and Chicken Picatta. 3 - 5 times per month on that one. We also like to do either Heavenly Hash or Rigatoni - if I buy for Heavenly Hash I'll usually get a family pack of hamburgers and make Ortega Burgers (recipe needs to be added) or the Curried Steak Loaf, which we call meatloaf in our house. Don't be afraid to try this one out - you may need to buy the Chutney, but it's got a great non-meatloaf flavor; I always double the sauce on this one.

Our newest recipe is one of our family favorites that was finally retrieved from is deep hiding - Skewered Chicken with Peanut Sauce. Oh, man, just read the recipe and you'll be making a grocery list, for sure.