| |
| |
| 1 cup |
|
Butter |
|
| 1 cup |
|
Sugar |
|
| 1 |
|
Egg, well beaten |
|
| 2 cups |
|
Sifted flour |
|
| ¼ tsp |
|
Salt |
|
| ½ tsp |
|
Baking soda |
|
|
|
| |
| 1 |
Cream together butter, sugar and salt. |
| 2 |
Add egg and beat well. |
| 3 |
Fold in flour and baking soda which have been sifted together. |
| 4 |
Knead well, adding more flour if necessary to make a stiff dough. |
| 5 |
Shape dough into rolls and place in refrigerator to chill thoroughly. |
| 6 |
Slice dough into thin cookies and bake on ungreased cookie sheets at 400° for about 8 minutes. |
|
| |
| Yield: About 3 dozen cookies |
| |
| Recipe Source |
Source: Lynn Shankster |
| |
|
|
|