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| 1 |
|
flank steak |
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| 2 Tbs |
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Vinegar |
|
| 1 large |
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Onion, sliced |
|
| 1½ tsp |
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Ground ginger |
|
| 3 Tbs |
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Honey |
|
| ¼ cup |
|
Soy sauce |
|
| 1½ tsp |
|
garlic salt |
|
| ¾ cup |
|
salad oil |
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| 1 |
Marinate steak all day or overnight with a mixture of the remaining ingredients. |
| 2 |
Grill about 10 minutes on each side, or saute for the same amount of time. (Grill the onions, too!) |
| 3 |
Cut into 1/2 inch slices to serve. |
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| Recipe Source |
Source: Steve discovered this recipe, but has probably forgotten it! |
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