| 1 |
Mix cheese and flour together. |
| 2 |
Add butter and mix thoroughly. |
| 3 |
Work with hands to mold 1 teaspoon of dough around each olive. |
| 4 |
Shape into balls and place 2 inches apart on ungreased baking sheet. |
| 5 |
Cover and chill one hour. |
| 6 |
Bake 15 - 20 minutes in a 400° oven. |
| 7 |
Serve warm. |