| 1 |
Trim fat from steak. Combine steak and next 6 ingredients (steak through pepper) in a large heavy-duty zip-top plastic bag. Seal bag and marinate in refrigerator 8 - 12 hours, turning bag occasionally. |
| 2 |
Remove steak from bag; discard marinade. |
| 3 |
Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 7 minutes on each side or until steak is desired degree of doneness. |
| 4 |
Cut steak diagonally across the grain into thin slices. |
| 5 |
Serve steak with Tropical Fruit Salsa (recipe in Potpourri section). |