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| We serve this with those trendy "Carr" crackers (they're thin and strong). Excellent party pupu. |
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| 2½ pkgs |
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Cream cheese |
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| 3 Tbs |
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Worchestersire sauce |
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| 2 Tbs |
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Lemon juice |
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| ½ |
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Medium onion, finely chopped |
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| 1 bottle |
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Cocktail sauce |
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| 4 Tbs |
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Horseradish |
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| 1 tsp |
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Lemon pepper marinade (optional) |
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| 3-4 pkgs (7 oz) |
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Frozen / fresh shrimp |
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| 1 |
Combine cream cheese, Worch. sauce, lemon juice and onion. |
| 2 |
Spread into round glass pie dish. |
| 3 |
Combine horseradish and cocktail sauce and spread on top of cream cheese mixture. |
| 4 |
Add shrimp to top (season with lemon pepper marinade first if used). |
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| Recipe Source |
Author: Eric Carr
Source: Jan and Mike Clark |
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