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| 1 lb |
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Butter |
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| 1 cup |
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Sugar |
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| 4 cups |
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Flour |
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| 2 tbs |
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Vanilla |
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| 1 can |
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Frozen coconut |
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| 1½ cups |
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Chopped walnuts |
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| 1 |
Cream sugar and butter together. |
| 2 |
Add vanilla, flour, coconut and walnuts gradually. |
| 3 |
Drop by teaspoon onto greased cookie sheet. |
| 4 |
Bake at 325° for 25 to 30 minutes. |
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