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| According to Aunt Virginia, this dish is rich, so small servings are desirable. Real tasty and quite unusual - good with most any meal, but best with Roast Beef or BBQ Chicken. (For Jenae, the rice dish itself IS a meal!) |
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| 1 cup |
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Cooked rice |
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| ¼ cup |
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Butter or margarine |
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| ½ cup |
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Chopped onions |
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| ½ cup |
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Diced green peppers |
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| 1 |
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Diced jalapeno pepper |
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| 1-2 cans |
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Diced green chiles |
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| 8 oz |
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Sour cream |
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| 1 cup |
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Grated Longhorn cheese |
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| 1 cup |
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Grated mozzarella cheese |
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| 1 |
Saute onion, green peppers, and jalapeno in butter. |
| 2 |
Add rice. |
| 3 |
Stir in green chilies, sour cream and the grated cheeses. |
| 4 |
Pour into greased casserole and bake at 350° for 30 minutes. |
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