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| 1 cup |
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All purpose Flour |
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| 1/2 cup |
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Sifted Powdered Sugar |
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| 1 stick |
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Butter or Margarine |
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| 1 |
Knead ingredients into consistency of putty. Press out with fork (or pat with hands) to about 1" thick. |
| 2 |
Prick dough with fork. Cut small, thick cookies. |
| 3 |
Dip in granulated sugar and bake at 325° for approximately 20 minutes. |
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| Recipe Source |
Author: Grandma Chum (Virginia Carpenter-Winsryg) |
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