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| Recipe came from Rae's mom, Dora. |
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| 1/3 cup |
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Butter |
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| 1/3 cup |
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Sugar |
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| 5-6 |
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Eggs |
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| 1 tsp |
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Vanilla |
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| ½ cup |
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Rice |
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| 1 quart |
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Milk |
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| ¼ tsp |
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Cinnamon |
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| 1 |
Cook rice in milk with salt added for 20-25 minutes, stirring often. Cool. |
| 2 |
Cream butter and sugar. Add egg yolks, vanilla and cinnamon. |
| 3 |
Add cooled rice. |
| 4 |
Fold in beaten egg whites. |
| 5 |
Pour into greased 10x6 baking dish and place in pan of hot water in oven. |
| 6 |
Bake 40 minutes, or until knife comes out clean. |
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