| |
| |
| 1 Tbs |
|
Corn Starch |
|
| 6 Tbs |
|
Granulated Sugar |
|
| 1/2 cup |
|
Water |
|
| 3 |
|
Egg Whites |
|
|
|
Dash of Salt |
|
|
|
| |
| 1 |
Combine cornstarch, sugar, water and salt and cook until thick and clear, about 3 minutes. Cool. |
| 2 |
Beat egg whites until frothy. Continue beating while pouring cooked mixture in slowly. Beat for 5 minutes. |
| 3 |
Spread on hot pie filling, sealing to crust. |
| 4 |
Bake at 400° for 5 to 7 minutes, until golden brown. |
|
| |
| Recipe Source |
Author: Aunt Sally Bryant |
| |
|
|
|