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| This was Uncle Clarkie's favorite mustard and I finally got him to share this secret with me! |
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| 3 Tbs |
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Brown Sugar |
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| 6 Tbs |
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White Sugar |
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| 1 Tbs |
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Flour |
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| 3 tsp |
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Dry Mustard |
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| Dash |
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Salt and Pepper |
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| 4 Tbs |
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Vinegar |
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| 1 Tbs |
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Water |
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| 1 |
Mix ingredients together in small sauce pan. |
| 2 |
Heat to boiling; stir until thickened. |
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| Recipe Source |
Author: Uncle Clarkie |
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