| |
| |
| Nora and I had steaks in Scottsdale at a place called Cowboy Ciao that used an espresso rub. This is not their recipe but one that comes pretty close. Sounds a little strange, but you won't believe how good it is. |
| |
| 2 Tbs |
|
Espresso or dark roast coffee |
|
| 1½ Tbs |
|
Red chile powder |
|
| 2 tsp |
|
Garlic salt |
|
| 2 tsp |
|
Oregano |
|
|
|
| |
| 1 |
Grind all ingredients in a hand coffee grinder. |
| 2 |
Rub on steaks 30-60 minutes before grilling. |
| 3 |
Drizzle steaks with olive oil before grilling. |
|
| |
|
|
|