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| This is a dish served by "Grandma" Isabelle at many of her buffets, luncheons, etc. The result is delicious! |
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| 3 jars (1 lb ea) |
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Sweet and sour red cabbage |
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| 6 Tbs |
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Sugar |
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| 2 Tbs |
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Red currant jelly |
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| 1½ cups |
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Dry red wine |
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| Place all ingredients into saucepan. Simmer, stirring occasionally, until cabbage is mushy (approximately 1-1/4 hours to reach this consistency). |
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