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| You'll find this recipe all over the world, variously described as "Mexican Wedding Cakes," "Nut Balls," etc. Whatever, they're a winner! |
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| 1 cup |
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soft butter |
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| 1/2 cup |
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powdered sugar |
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| 1 teaspoon |
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vanilla |
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| 2-1/4 cups |
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flour |
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| 1/4 teaspoon |
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salt |
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| 3/4 cup |
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finely chopped nuts |
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| 1 |
Cream the butter and sugar together. |
| 2 |
Stir in the flour and salt and mix well. |
| 3 |
Add the nuts and blend in. Chill dough for an hour. |
| 4 |
Roll in 1" balls, place 2-1/2" apart on ungreased baking sheet. |
| 5 |
Bake at 400° until set, but not brown, about 10 to 12 minutes. While warm, roll in powdered sugar. Cool. |
| 6 |
Roll again in powdered sugar. |
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