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| 2 |
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(8 ounce) containers plain yogurt |
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| 2 |
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cucumbers - peeled, seeded and diced |
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| 2 Tbs |
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olive oil |
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| 1/2 |
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lemon, juiced |
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salt and pepper to taste |
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| 1 Tbs |
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chopped fresh dill |
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| 3 |
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cloves garlic, peeled |
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| In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. |
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