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| Two cans of fruit pie filling can be used in place of fresh fruit. |
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| 4 cups |
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Cut up fruit - peaches, mangoes, apricots, etc |
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| ½ cup |
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Nuts, chopped |
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| 1 |
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Yellow cake mix |
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| 1 stick |
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Butter |
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| 1 |
Place cut up fruit in the bottom of an ungreased 9" x 13" pan. |
| 2 |
Sprinkle ½ cup chopped nuts over the fruit. |
| 3 |
Cover with the dry cake mix. |
| 4 |
Melt the butter and drizzle over the dry mix. |
| 5 |
Bake for 1 hour at 325°. |
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