| 1 |
Dissolve yeast in water and let stand about 5 minutes to proof. |
| 2 |
Add the warmed milk and the rest of ingredients to the yeast. |
| 3 |
Add flour as needed to form a soft dough. Let stand in refrigerator overnight. |
| 4 |
Take out and divide into 2 or 3 parts. |
| 5 |
Roll out each piece to less than ¼ inch and then spread with melted butter. |
| 6 |
Cut into 8 or 10 pie shaped wedges and roll up, wide edge first. |
| 7 |
After setting for about 3 hours, bake on aluminum cookie sheet at 400° for 10 minutes. |