| 1 |
Gentle sauté the green onions in a tablespoon of butter or margarine. |
| 2 |
Add the cumin and stir for a minute to bring out the flavor of the spice. |
| 3 |
Add tomatoes and bring to a low boil. |
| 4 |
Push noodles into the liquid and cover tightly. (Water may be added if the pasta is getting too dry) |
| 5 |
When all the noodles have softened, cover with a layer of jack or mozzarella cheese; lower heat to simmer and cover tightly until cheese melts. |