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| This recipe goes back to the early 80's and is very yummy. |
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| ½ cup |
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Louisiana Hot Sauce (Crystal) |
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| ¼ cup |
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Heinz "Chunky Style" BBQ Sauce |
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| 1/8 cup |
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Tonkatsu Sauce |
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| 1/8 cup |
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BBQ Sauce (regular) |
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| 1/3 - ½ cup |
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Butter |
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| 1 |
Combine all ingredients and add to a package of frozen chicken wings. Allow to stand 1/2 day in refrigerator - wings will marinate as they thaw. |
| 2 |
Cook at 375°until wings are done. |
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| Cooking Tips |
| Mike usually doubles the recipe and reserves half to use as baste and sauce during cooking. |
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| Recipe Source |
Source: Eric Carr |
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