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| This is delicious warm over vanilla ice cream. |
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| 1½ cups |
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Brown Sugar, Packed |
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| ½ cup |
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Light Corn Syrup |
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| 4 Tbs |
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Butter (1/4 cup) |
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| ½ cup |
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Heavy Whipping Cream |
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| 1 tsp |
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Vanilla Extract |
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| 1 |
In a medium pot, heat the sugar, syrup and butter over medium-low heat to boiling, stirring constantly. |
| 2 |
Remove from heat; stir in the cream and vanilla. Stir just before serving. |
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| Recipe Source |
From the 1972 Edition of the Betty Crocker Cookbook |
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