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| |
| 2 cups |
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Cranberries, raw |
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| 1 cup |
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Water |
|
| ½ cup |
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Sugar |
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| 1 pkg |
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Raspberry Jello |
|
| ½ cup |
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Apples, chopped |
|
| ½ cup |
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Celery, chopped |
|
| ½ cup |
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Nuts, chopped |
|
| 1 small can |
|
Crushed pineapple |
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| |
| 1 |
Cook cranberries in 1 cup of water, stirring occasionally, until skins pop (about 10 minutes). |
| 2 |
Stir in sugar and boil 5 minutes. Remove from stove |
| 3 |
Stir in Jello and let set until cool. |
| 4 |
Mix in apples, celery, nuts and pineapple. Let set until firm. |
| 5 |
Enjoy! |
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