| 1 |
Proof yeast in warm water with a tablespoon of the sugar. |
| 2 |
Add yeast to the sifted dry ingredients with the shortening and knead 10 minutes or more. Let rise until it has doubled in bulk. |
| 3 |
Punch down and form dough into loaves and place in greased baking pans. |
| 4 |
Bake at 350° and test doneness at 30 minutes. |