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| Another long-time favorite. |
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| 2 pkgs |
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Frozen broccoli spears |
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| 2 cups |
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Cooked chicken breasts, sliced |
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| 8 ounces |
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Fresh mushrooms |
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| 1 can |
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Condensed cream of chicken soup |
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| 1 cup |
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Mayonnaise |
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| 1 cup |
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Sour cream |
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| 1 |
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Lemon, juiced |
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| 1 tsp |
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Curry powder |
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Grated cheddar cheese |
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Bread crumbs |
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| 1 |
Butter a 2"x13"x7" casserole. |
| 2 |
Cook the broccoli until almost tender. Arrange in casserole with flower ends to the outside. |
| 3 |
Cover with sliced, cooked chicken. |
| 4 |
Layer sliced mushrooms over chicken. |
| 5 |
Cover with a mixture of soup, mayonnaise, sour cream, the lemon juice and curry powder. |
| 6 |
Cover sauce with grated cheddar cheese and bread crumbs. |
| 7 |
Bake at 350° for 35 minutes. |
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