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| 1 large can |
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Pumpkin |
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| 1 large can |
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Evaporated milk |
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| 1 cup |
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Sugar |
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| 3 |
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Eggs, beaten |
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| ½ tsp |
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Cinnamon |
|
| ¼ tsp |
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Ground cloves |
|
| ½ tsp |
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Salt |
|
| 1 box |
|
Yellow cake mix |
|
| 1 cup |
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Walnuts |
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| 1½ cubes |
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Butter, melted |
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| 1 |
Mix the first eight ingredients together and pour into a greased 9 x 13 inch cake pan. |
| 2 |
Sprinkle the dry cake mix over the pumpkin mixture, then sprinkle the nuts over the top. |
| 3 |
Drizzle melted butter over the top. |
| 4 |
Bake at 350° for one hour. |
| 5 |
Cool two or three hours before serving. |
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