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| This is the BEST pecan pie we've found and thereby it has become a treasure! |
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| 3 tbs |
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Butter |
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| 1 cup |
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Sugar |
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| 3 |
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Eggs |
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| 1½ tbs |
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Flour |
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| 1 cup |
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Dark corn syrup |
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| 1 cup |
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Pecans |
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| 1 tsp |
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Vanilla |
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| 1 |
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Unbaked pie crust |
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| 1 |
Cream butter and sugar. |
| 2 |
Add remaining ingredients and pour into an unbaked 9" pie crust. |
| 3 |
Bake at 450° for 10 minutes and then lower to 350 ° and cook for approximately one hour. |
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