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| Good served with little dipping chips or tortilla chips. |
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| 1 can |
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Hormel Chili - no beans |
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| 8 oz |
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Cream cheese |
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| 2 cups |
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Finely shredded cheddar cheese |
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Finely chopped onions |
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| 1 |
Soften cream cheese and spread in bottom of an 8 or 9 inch square casserole/pan. |
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Pour chili over the cream cheese to cover. |
| 3 |
Sprinkle onions over the chili to taste. |
| 4 |
Sprinkle the cheddar over the top and bake at 350° for 20 - 25 minutes, or until the cheese has melted. |
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| Recipe Source |
Author: Clark |
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