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| |
| 3 |
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Eggs |
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| 1 cup |
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Sugar |
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| 1 cup |
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Brown sugar |
|
| 1 cup |
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Salad oil |
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| 3 teaspoons |
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Vanilla |
|
| 2 cups |
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Coarsely grated zucchini |
|
| 3 cups |
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Flour |
|
| 3 teaspoons |
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Cinnamon |
|
| 1 teaspoon |
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Salt |
|
| 1 teaspoon |
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Soda |
|
| 1/2 cup |
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Chopped nuts |
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| 1 |
Grease two loaf pans well and dust with flour. |
| 2 |
Beat together the eggs, sugars, salad oil and vanilla. |
| 3 |
Stir in zucchini. |
| 4 |
Sift the flour, cinnamon, salt and soda together and add to the first mixture. |
| 5 |
Add nuts. |
| 6 |
Divide batter between the two pans and bake at 325° for one hour, or until bread tests done. |
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