| |
| |
| ½ cup |
|
Diced ham |
|
| 3 cups |
|
Bean sprouts (1/2 pound) |
|
| 3 |
|
Green onions, chopped fine |
|
| 3 |
|
Eggs |
|
| 3 cups |
|
Cooked rice |
|
| 1 Tbs |
|
Soy sauce |
|
| ½ tsp |
|
Salt |
|
| 1 Tbs |
|
Cooking oil |
|
|
|
Pepper to taste |
|
|
|
| |
| 1 |
Beat eggs and fry into one large pancake in well greased skillet. Cool and cut into strips. |
| 2 |
Heat cooking oil and add ham, bean sprouts and green onions. Stir and cook for about 3 minutes. |
| 3 |
Mix in cooked rice. |
| 4 |
Season with soy sauce or salt. |
|
| |
|
|
|