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| If kept airtight, this will last about a month or more. Do not freeze. |
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| 8 oz |
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Cream cheese |
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| ½ tsp |
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Beau Monde seasoning |
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| 1 clove |
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Garlic |
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| 1 tsp |
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Chopped parsley |
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| ¼ tsp |
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Red wine vinegar |
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| ¼ tsp |
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Herbs of Provence |
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| ½ stick |
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Butter |
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| 1 tsp |
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Water |
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| ¼ tsp |
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Worcestershire sauce |
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| 1 |
Place all ingredients in blender and mix until smooth. |
| 2 |
Cover and refrigerate at least 12 hours. |
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