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| 1 can (10 oz) |
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Bean Dip |
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Finely chopped onion |
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| 1 can (4.5 oz) |
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Diced green chiles |
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| 6 oz |
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Guacamole dip |
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| 1 can (4.5 oz) |
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Chopped ripe olives |
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| 2 |
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Hard boiled eggs, chopped |
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| 1 cup |
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Cheddar cheese, shredded |
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Choppped tomatoes for color |
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| 1 |
Combine in order. |
| 2 |
Serve with chips |
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| Recipe Source |
Source: Janet / Ogilvy & Mather |
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