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| This is one of my Mom's recipes and one I've always loved! It was a Thanksgiving stand-by! |
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| 2 |
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Eggs |
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| 1 cup |
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Sugar |
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| 1 Tbsp |
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Flour |
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| 1 tsp |
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Baking Powder |
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| 1 cup |
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Walnuts, chopped |
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| 1 pkg |
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Dates (my guess would be 8 to 10 ounces) , Cut in small pieces |
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| 1 tsp |
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Vanilla |
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| 1 |
Beat eggs slightly and add the sugar gradually. |
| 2 |
Add the flour and baking powder, stirring well to blend. |
| 3 |
Add the chopped nuts, dates and vanilla. |
| 4 |
Bake in well-greased loaf pan set in about inch of water. |
| 5 |
Serve with whipped cream. |
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| Recipe Source |
Author: Luella Bryant Shankster |
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