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| 1 can |
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Red Salmon (about 1 pound size) |
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| 8 oz |
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Pkg cream cheese |
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| 1 tsp |
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Creamed horseradish |
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| dashes |
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Liquid Smoke - to taste |
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| 1 |
Bone the salmon and crumble the meat. |
| 2 |
Add room temperature cream cheese, horseradish and liquid smoke. |
| 3 |
Mix with a hand beater or place in food processor and blend well. |
| 4 |
Chill until firm. |
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