| 1 |
Cook all ingredients (except nuts) in heavy pan to 235 ° on candy thermometer, or firm ball stage. |
| 2 |
Beat in mixer for five minutes at high speed. If too hard, add 1 tablespoon of canned milk. |
| 3 |
Reduce speed and blend slowly until it begins to lose shiny appearance - altogether 15 to 20 minutes. |
| 4 |
Add nuts, folding in slowly. |
| 5 |
Put in 8 or 9 inch square pan to cool. Cut while warm. |