| |
| |
| Can't eat just one! |
| |
| ½ cup |
|
Butter |
|
| 1½ cups |
|
Graham cracker crumbs |
|
| 1 14 oz can |
|
Sweetened condensed milk |
|
| 1 6 oz pkg |
|
Semi-sweet chocolate chips |
|
| 1 3½ oz can |
|
Flaked coconut milk |
|
| 1 cup |
|
Chopped nuts (I use walnuts) |
|
|
|
| |
| 1 |
Preheat oven to 350°. |
| 2 |
Melt butter in a 13" x 9" baking pan. Sprinkle crumbs evenly over the butter. |
| 3 |
Slowly pour condensed milk evenly over crumbs and butter. |
| 4 |
Mix together chocolate chips, coconut and nuts, and sprinkle evenly over the crumbs. Press down gently. |
| 5 |
Bake for 25-30 minutes or until lightly browned. |
|
| |
|
|
|