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| This cake doesn't need frosting and will keep well, if it's well hidden! |
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| 3 |
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Eggs |
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| ½ cup |
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Oil |
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| 3 cups |
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Sugar |
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| 2 tsp |
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Vanilla |
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| 1 cup |
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Crushed pineapple, drained |
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| 1 cup |
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Nuts, coarsely chopped |
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| 2 cups |
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Grated carrots |
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| 1 |
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Very ripe banana, mashed with a fork |
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Grated orange peel (optional) |
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| 3 cups |
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Flour |
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| 1 tsp |
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Soda |
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| 6 tsp |
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Cinnamon |
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| 1- 1/2 tsp |
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salt |
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| 1 |
Cream together the eggs, oil and sugar. |
| 2 |
Add the vanilla, pineapple, nuts carrots, banana, and grated orange peel. |
| 3 |
Combine the flour, soda, cinnamon and salt, add to first mixture and mix well. |
| 4 |
Bake in well greased and floured bundt pan at 325° for 1½ hours. |
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