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| These are the best ribs you'll ever have! |
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Baby Back Ribs, as many as you need to serve |
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Salt and Pepper |
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Garlic salt (or powder) |
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Liquid Smoke |
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Barbecue Sauce (your favorite!) |
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Place ribs on top of rack and set in a roasting pan or something that will catch the grease. |
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Sprinkle ribs with garlic, salt, pepper and a few drops (only!) of liquid smoke. |
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Cover with foil and put in a 225° degree oven for 6 to 7 hours (we usually start them at 9:00 a.m. and pull them about at 4:00 p.m. because the smell is driving us crazy!). |
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Remove from the oven and barbecue them for a few minutes with sauce...they will fall off the bone! |
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| Cooking Tips |
| Can also use beef brisket - don't have to BBQ it - just slather with sauce and continue cooking in the oven for last 45 minutes. |
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| Recipe Source |
Author: Mark Taintor
All of our "men folk" are chefs in their own right! We are truly blessed! |
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