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| 1 can (16 oz) |
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can Hershey's chocolate fudge topping |
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| 1 can (5.5 oz) |
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can Hershey's syrup |
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| 3 Tbs |
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instant coffee |
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| 1 |
The night before, mix coffee with chocolate fudge topping. |
| 2 |
Next day, add syrup. |
| 3 |
Before serving, you can add 2 Tbs brandy, if desired. |
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| Recipe Source |
Author: Isabelle Clark |
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