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| To accompany Blue Corn-Blueberry Pancakes with Orange-Honey Butter and Cinnamon Maple Syrup |
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| 3 cups |
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fresh squeezed orange juice |
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| 2 |
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sticks butter, slightly softened |
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| 2 Tbs |
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honey |
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| pinch |
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salt |
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| Place orange juice in a small saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl, add the orange syrup, honey and salt and mix until combined. Scoop into a large ramekin, cover with plastic wrap and refrigerate until firm, about 2 hours. |
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