| 1 |
Cream together butter and sugar. |
| 2 |
Add eggs, beating well. |
| 3 |
Add sour cream and vanilla. |
| 4 |
Fold in flour, baking powder and salt. |
| 5 |
Grease and flour a 9" x 13" pan. Pour ½ of batter into pan. |
| 6 |
Combine topping ingredients. Top batter with half of topping mix. |
| 7 |
Add rest of batter and top with remaining topping mix. |
| 8 |
Bake at 300° for 55 to 60 minutes. May take a bit longer, so be sure to test until toothpick comes out clean! |