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| See recipes for Orange Filling and Orange Glaze. |
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| ½ cup |
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Butter |
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| 1 cup |
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Brown sugar |
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| 2 tbs |
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Light corn syrup |
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| 1 cup |
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Chopped nuts |
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| Prepare orange filling and dough for orange cinnamon buns. Spread dough with filling. Roll tightly and cut into twelve slices. Melt butter in medium saucepan add brown sugar and corn syrup. Cook over low heat, stirring frequently until slightly thick like syrup, about 5 minutes. Divide between two 9" round cake pans. Add rolls, cut side down. Cover and let rise until double. Bake at 375°, 35 to 40 minutes. Let stand for 5 minutes; turn out onto place. May be served warm or cold. |
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| Recipe Source |
Author: "Chum" - Aunt Virginia |
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