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| 1 can |
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Cream of Mushroom soup |
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| 1 envelope |
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Unflavored gelatin |
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| 3 Tbs |
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Cold water |
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| ¾ cup |
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Mayonnaise |
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| 6 oz |
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Cream cheese |
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| 1 cup |
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Chopped celery |
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| 1 can (7 oz) |
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*Crab or 1 cup fresh crab |
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| ½ cup |
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*Onion, grated |
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| 1 |
Dissolve gelatin in water. |
| 2 |
Add to warmed soup. |
| 3 |
Add mayo, cream cheese, celery, crab and onion. Mix until cheese dissolves. |
| 4 |
Pour into mold. Refrigerate several hours. |
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| Cooking Tips |
| * Ellie prefers using a tiny can of shrimp and 3/4 fresh shrimp. Also, she uses 1 tsp of instant minced onion and a few drops of fresh onion juice to grated onion - "It's easier for people to digest!" |
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| Recipe Source |
Author: From Ellie Mitchell in Maui |
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