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| This recipe is so very old, dating back to when the twins and Steve were babies. "Rabbit Stew, that's me! Let me out of here!" came from a Bugs Bunny song the children sang; and a mother, desperate to find something the youngsters would eat, contrived this simple stew, naming it "Rabbit Stew." For some reason, it became a childhood favorite, and some of the Clark kids still use this recipe! It says "home." |
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| 1 lb |
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Hamburger |
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| 1 small |
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Onion, chopped |
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| 2 cups |
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Potatoes, cubed (can use frozen cubed potatoes) |
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| 1-2 Tbs |
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Kitchen Bouquet |
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Oil |
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| 1 |
Brown onions in a small amount of oil for several minutes, until onions are limp. |
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Add meat and saute, mashing it with a spoon to seperate chunks. |
| 3 |
Add water to cover, along with potatoes and the Kitchen Bouquet. Simmer until the potatoes are done. |
| 4 |
Small amounts of vegetables can be added and then heated through before serving. |
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