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| I usually just add the listed ingredients - all to taste. The brown sugar adds some sweetness to the dish but be careful to not overdo the amount.. |
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| 1 pound |
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Ground beef |
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| 1½ cups |
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Shell pasta |
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| ½ |
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Onion, diced |
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| 1 |
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Green bell pepper, diced |
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| 1-2 cloves |
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Garlic |
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| 1 can (8 oz) |
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Stewed tomatoes |
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| 1 can (6 oz) |
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Corn |
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| 1 sm can |
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Mushrooms (stems and pieces) |
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| 2 Tbs |
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Brown sugar |
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| 1 Tbs |
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Italian seasoning |
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| 1 tsp |
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Oregano |
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Salt and pepper to taste. |
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| 1 |
Cook pasta according to package directions. |
| 2 |
In a medium skillet, cook bell pepper and onion until soft. |
| 3 |
Add ground beef and cook until done. Drain excess fat. |
| 4 |
Add garlic, stewed tomatoes, mushrooms, brown sugar, Italian seasoning and Oregano and simmer 15 - 20 minutes. Salt and pepper to taste. |
| 5 |
Add corn and cooked pasta, simmer additional 5 minutes and serve. |
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| Cooking Tips |
| We typically top with shredded cheddar cheese for extra yumminess. |
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| Recipe Source |
Author: JC2
Source: Revised Weight Watcher recipe |
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