| 1 |
Soak figs in water with the soda for ½ hour. |
| 2 |
Wash (hey, not with soap!) and dry. |
| 3 |
Make syrup with the water and sugar, bring to a boil. |
| 4 |
Put figs carefully in the hot syrup and boil gently for one hour. |
| 5 |
Let stand over night and boil again for another hour. |
| 6 |
Slip out with a fork and press flat on a tray. |
| 7 |
Place in the sun to dry (you may need to cover with a screen to keep hungry birds and bugs away!). |
| 8 |
Roll in powdered sugar, pack in jars, or freeze. |