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| 1 cup |
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Sifted flour |
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| ½ cup |
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Cornstarch |
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| ½ cup |
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Powdered sugar |
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| 1 ½ sticks |
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Butter |
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| 1 cup |
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Ground nut meats |
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| 1 |
In a medium mixing bowl, sift together flour, cornstarch and sugar. |
| 2 |
Stir in nuts. |
| 3 |
Add soft butter and blend. Dough should be firm enough to handle without chilling. |
| 4 |
Using level tablespoon full, shape dough into balls. Place on an ungreased cookie sheet. |
| 5 |
With lightly floured fork, flatten each ball so it is ridged. |
| 6 |
Bake in a 300° oven until edges are only lightly browned, 20 to 25 minutes. Cool and store in tightly covered tin container. |
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| Recipe Source |
Author: Another from "Grandma Chum" (aka Aunt Virginia) - and one of Uncle George's favorites (ours, too!). |
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