| 1 |
Melt the butterscotch morsels and butter over hot water. Remove from heat. |
| 2 |
Beat in the brown sugar and eggs. |
| 3 |
Sift together the flour and soda and add to the butter mixture. Add the nuts and vanilla. |
| 4 |
Shape into two 12" rolls. Wrap in plastic wrap and chill thoroughly. |
| 5 |
Preheat oven to 375°. Slice dough very thin. Place on an ungreased cookie sheet. Bake 5 to 6 minutes. Cool slightly before removing from cookie sheet. |