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Spinach Quiche

 
 
 
9 inch    Pie Crust (prebaked 10 minutes at 400°)  
Filling:  
2 Tbsp    Butter  
¼ cup    Onions, Diced  
½ cup    Frozen spinach, chopped and squeezed dry  
½ cup    Mushrooms, sliced  
Custard:  
1½ cups    Heavy Cream  
3   Eggs  
½ tsp    Salt  
¼ tsp    Pepper  
Pinch   Nutmeg  
1½ cups    Grated Swiss Cheese  
4 Tbsp    Parmesan Cheese, grated  
3 Tbsp    Parsley  
 
Filling:
1 Saute spinach, onions and mushrooms in butter about 10 minutes.
Custard:
1 Beat cream and eggs together; add seasonings and cheese.
2 Mix in spinach filling.
3 Put into pie crust and top with parsley and Parmesan cheese.
4 Bake at 375° for 30 minutes.