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Pineapple Cake

 
 
 
2   Eggs  
20 oz    Can crushed pineapple, drained  
2 cups    Flour  
1 cup    Sugar  
1 cup    Brown sugar, firmly packed  
2 tsp    Baking soda  
1 cup    Chopped walnuts  
For icing:  
3 oz    Cream cheese  
¼ cup    Butter  
1 tsp    Vanilla  
½ tsp    Ginger  
2 cups    Powdered sugar - vanilla  
 
1 Beat the eggs until light.
2 Add pineapple, flour, sugars, and baking soda. Mix well.
3 Stir in the nuts.
4 Spread evenly in ungreased 13" x 9" x 2" pan.
5 Bake 45-50 minutes at 350° or until cake tests done. Cool.
For icing:
1 Cream together cream cheese, butter and vanilla.
2 Gradually add powered sugar and ginger. Beat until smooth.
3 Spread on cake and sprinkle additional walnuts on top.