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| 1 (8 oz) Pkg |
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Cream Cheese, Softened |
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| 2 Tbsp |
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Sugar |
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| 2 Tbsp |
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Mayonnaise |
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| 1 can |
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Jellied Cranberry Sauce |
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| 1 cup |
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Crushed Pineapple, drained |
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| 1/2 cup |
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Pecans, chopped |
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| 4 oz |
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Cool Whip |
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| 1 |
Cream together cheese, sugar, and mayonnaise. |
| 2 |
Fold in cranberry sauce, pineapple, nuts and cool whip. |
| 3 |
Turn into mold. Freeze. |
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| Recipe Source |
Author: Lila Billings |
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